Laurie Wolf is a leader in the edible community and an award-winning culinary entrepreneur. Since 2015, Laurie has published four cannabis cookbooks: HERB, Cooking with Cannabis, Marijuana Edibles, and The Medical Marijuana Dispensary. Her recipes fill the pages of several top cannabis publications such as The Cannabist, Cannabis Now, Dope Magazine, Culture, Oregon Leaf, and High Times as well as The Oregonian, and soon, the San Francisco Chronicle. From soup to nuts, Laurie delivers a wide range of cannabis-infused recipe options, as well as detailing techniques for at-home infusions. Her brownie recipe on The Cannabist won Leafly Brownie Bracket challenge, naming it “the absolute best cannabis brownie recipe of all time.